A.J. BOTH, Rutgers University, USA
Abdellaq HANAFI, FAO, Saudi Arabia
Alberto PARDOSSI, University of Pisa, Italy
Andre GOSSELIN, Université Laval, Canada
Araceli PEÑA FERNÁNDEZ, University of Almería, Spain
Ariane GRISEY, Institute for Applied Research on Fruit and Vegetables, France
Asunción ANTÓN, IRTA, Spain
Bernard BAILEY, formerly at Silsoe Research Institute, UK
Cecilia STANGHELLINI, Wageningen University, The Netherlands
Cherubino LEONARDI, Catania University, Italy
Chiara CIRILLO, University of Napoli Federico II, Italy
Chieri KUBOTA, University of Arizona, USA
Constantino KITTAS, University of Thessaly, Greece
Demetres BRIASSOULIS, Agricultural University of Athens, Greece
Diego VALERA, University of Almeria, Spain
Dietmar SCHWARZ, Leibniz Institute for Vegetable and Ornamental Crops, Germany
Eiji GOTO, Chiba University, Japan
Eldert VAN HENTEN, Wageningen University, The Netherlands
Ep HEUVELINK, Wageningen University, The Netherlands
Esteban BAEZA, IFAPA, Spain
Evelia SCHETTINI, University of Bari, Italy
Fatima BAPTISTA, University of Évora, ICAAM, Portugal
Francisco MOLINA-AIZ, University of Almeria, Spain
Frank KEMPKES, Wageningen University, The Netherlands
Gene GIACOMELI, University of Arizona, USA
Giuliano VOX, University of Bari, Italy
Guoqiang ZHANG, Aarhus University, Denmark
Hans-Jürgen TANTAU, University of Hannover, Germany
Hicham FATNASSI, INRA, France
In BOK-LEE, Seoul National University, Republic Of Korea
Irineo LÓPEZ CRUZ, University of Chapingo, Mexico
Jorge FERRO MENESES, High Institute of Agronomy, University of Lisbon, Portugal
Josef TANNY, Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, Israel
Jouke CAMPEN, Wageningen University, The Netherlands
Juan FERNANDEZ, Universidad Politécnica de Cartagena, Spain
Juan Ignacio MONTERO, IRTA, Spain
Jung-Eek SON, Seoul National University, Republic of Korea
Leo MARCELIS, Wageningen University, The Netherlands
Luis Leopoldo SILVA, University of Évora, ICAAM, Portugal
Manuela ZUDE, Beuth University of Applied Sciences Berlin, Germany
Martine DORAIS, Université Laval, Canada
Meir TEITEL, A.R.O Volcani Center, Israel
Mojtaba DELSHAD, University of Tehran, Iran
Murat KACIRA, University of Arizona, USA
Nazim GRUDA, Federal Office for Agriculture and Food, Germany
Nicolas CASTILLA, formerly at IFAPA, Spain
Nikolaos KATSOULAS, University of Thessaly, Greece
Oliver Körner, AgroTech, Denmark
Pierre-Emmanuel BOURNET, Agrocampus Ouest, France
Qichang YANG, Institute of Environment and Sustainable Development in Agriculture, China
Ricardo SUAY, IVIA, Spain
Sadanori SASE, College of Bioresource Sciences, Nihon University, Japan
Silke HEMMING, Wageningen University, The Netherlands
Stefania De PASCALE, University of Naples Federico II, Italy
Thierry BOULARD, formerly at INRA, France
Thomas BARTZANAS, Centre for Research and Technology, Greece
Tong YUXIN, Institute of Environment and Sustainable Development in Agriculture, China
Toyoki KOZAI, Japan Plant Factory Association, Japan
Uwe SCHMIDT, Universität Zu Berlin, Germany
Weihong LUO, Nanjing Agricultural University, China
Weijie JIANG, Institute of Vegetables & Flowers, Chinese Academy of Agricultural Sciences, China
Yosepha SHAHAK, ARO The Volcani Center, Israel
Yuksel TUZEL, Ege University, Turkey